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BESPOKE SERVE OVER COUNTERS. BUILT AROUND THE WAY YOU SERVE.

Designed for the Customer. Practical for the Team.

From coffee and bakery displays to hot, chilled and ambient food service, we design and manufacture counters around your equipment, space, flow and brand.

Share Your Brief

A COUNTER HAS TO WORK IN TWO DIRECTIONS

Clear for Customers. Practical for the Team.

Bespoke serve over counters have to work in two directions. Customers need clear visibility of the offer, intuitive movement and straightforward payment. Meanwhile, teams need preparation space, storage, easy access and efficient replenishment.

BUILT AROUND THE OFFER

Hot, Chilled, Ambient and Coffee Service Brought Together.

A serve over counter often needs to do far more than present food. Hot, chilled and ambient displays may sit alongside coffee equipment, drinks preparation, storage and practical working space. Tills, payment and collection points also need to follow the customer journey.

We design the furniture around your specified equipment. Dimensions, ventilation, services and maintenance access are resolved before production begins. Undercounter refrigeration, tray slides, cutlery, menu displays, lighting and media can all be coordinated within the scheme.

Condiment, waste and recycling points can then be integrated where they support service. Meanwhile, back bars and supporting cabinetry give the team the storage and preparation space they need.

Once approved, the furniture is manufactured at our Devon headquarters, then delivered and installed nationwide by our experienced team.

The result is one coordinated counter, built around how food is prepared, presented and served.

WE DESIGN BESPOKE SERVE OVER COUNTERS FOR: