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Coffee Machine And Vending Base Units

Made for the Machine. Considered Beyond It.

Standard and premium base units for coffee, vending and hydration equipment built to your specification.

Premium Custom Branded Coffee Base Unit 1400mm PRBS06

What Makes a Base Unit Work?

The Important Details Sit Below the Surface

Base units may have compact footprints, but they often need to support far more than the equipment above them. Services, storage, waste and maintenance access are considered alongside the setting and the people using it.

Signage, lighting, media and branded finishes can then be integrated where the brief calls for them.

Base Unit with back panel Hat Hats Coffee

Standard Base Units

The Practical Details Come First

A base unit may appear simple, but how it performs depends on what has been considered beneath the worktop.

Nebrak base units are designed around the dimensions, weight and servicing requirements of the equipment, with space for power, water, drainage, filtration, storage and waste where required. They can support bean-to-cup coffee machines, tabletop vending, smart taps and other refreshment equipment in workplaces, retail, hospitality, education and public-sector settings.

Depending on the brief, a unit can include:

Cup, lid and condiment storage
Lockable cupboards, drawers and shelving
Integrated waste chutes and bins
Space for filtration and services
Back panels and signage
Castors, or fixed plinths

Contact Coffee base unit Premium with bespoke lighting and ancillaries

Premium Base Units

What makes a Premium Base Unit?

A premium base unit takes the practical requirements of equipment support, services and storage and resolves them within a more considered piece of furniture. Greater choice in materials, hardware and integrated features allows the unit to play a stronger role within the wider interior.

Depending on the brief, this may include:

Higher-specification materials and finishes
Canopies and integrated lighting
Carefully selected hardware and fittings
Integrated payment-system housing
Built-in media screens
Bespoke menu displays
Tiered shelving and feature feet
Coordinated signage, branding and architectural details

What makes the finished unit premium is not one feature alone, but how the materials, technology and detailing work together as a coherent whole.

Hydration and Smart Tap vending furniture solution

Worktops Specified Around the Equipment

For smart taps, sinks and other water-fed equipment, Nebrak specifies solid-surface worktops.

Their non-porous construction and ability to form cleaner joints around tap and sink cut-outs help protect the cabinetry from water ingress while providing a hygienic, easy-to-maintain finish.

For dry equipment, decorative and alternative worktop materials may also be suitable. The specification should reflect how the unit will be used, cleaned and serviced.

Nebrak commonly specifies decorative boards from EGGER and Kronospan for their durability, ease of maintenance and wide choice of finishes. Both manufacturers publish environmental information covering responsible sourcing, recycled materials and circular production, helping clients make informed choices against their own sustainability targets.

THE BASE UNIT IS BEST SUITED TO:

Base Unit or Coffee Station?

A base unit provides a compact, purpose-built cabinet for countertop refreshment equipment. It can remain simple or be developed with a back panel, canopy, lighting, storage and branding.

A coffee station brings several functions together within a more developed refreshment area, often combining equipment, storage, condiments, waste and communication.

Or, if you need a more complete compact branded format, compare our commercial coffee towers.

Explore Coffee Stations

ONE UNIT OR A PORTFOLIO?

Base units can be developed for a single location or standardised for operator, coffee brand and contract-catering rollouts.

Equipment apertures, finishes, graphics and ancillary features can be controlled centrally, while dimensions and services are adapted where individual sites require them.

material specification egger decorative board

WHAT WE NEED TO QUOTE

Equipment make, model and dimensions
Quantity and number of sites
Water, waste and power requirements
Storage and ancillary requirements
Preferred finishes and branding
Site dimensions, photographs or plans
Installation location and anticipated timeframe

Mark Green – Compass

“We have worked with Nebrak on multiple projects, and they always go above and beyond. They take our briefs, add their creative input, and deliver more than expected. Their reliability in meeting tight deadlines without compromising quality makes them a trusted partner for our vending furniture solutions.”