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BESPOKE CONDIMENT UNITS FOR COFFEE AND FOODSERVICE

Keep Service Moving. Keep Everything in Its Place

Designed and made in the UK, our commercial condiment units organise cups, lids, cutlery, sauces and service essentials around your space, operation and brand.

Discuss Your Requirements

EVERYTHING IN ITS PLACE. EVERYONE ON THEIR WAY.

Better Flow. Easier Replenishment.

A condiment unit may look simple, but its position and layout can directly affect queues, cleanliness, and replenishment.

We design each unit around what it needs to hold, how customers approach it, and how teams refill it throughout the day. Cups, lids, napkins, cutlery, sauces, tray storage, and integrated waste can all be given a clear, practical place.

Choose a compact freestanding unit, mobile design, corner configuration, or self-service island. Dimensions, storage, finishes, and branding can then be coordinated around the wider refreshment or catering environment.

TIDIER FOR CUSTOMERS. EASIER FOR TEAMS.

From Compact Coffee Condiment Units to Self-Service Islands

The right format depends on the footprint, service volume and what needs to be close at hand. However, the aim stays the same: clearer self-service and easier day-to-day management.

Keep Service Moving – Arrange cups, lids, cutlery and condiments in a logical sequence, away from busy equipment and collection points.
Make Replenishment Easier – Keep replacement stock close by in cupboards, drawers or adjustable shelving.
Fit the Available Space – Choose a compact freestanding unit, wall or corner configuration, mobile design or multi-sided island.
Build More In – Add displays, tray storage, litter openings and internal bins according to the operation.
Coordinate the Wider Setting – Match materials, colours, signage and branding with the surrounding coffee point or catering environment.

OUR BESPOKE CONDIMENT UNITS & STATIONS ARE BEST SUITED TO: